grilled meat with green vegetable on black ceramic plate

Za'atar Salmon Grilled Plate

25 min

520 kcal

18 g

42 g

35 g

Ingredients

Salmon Fillet

1 lb

454 g

Za'atar Seasoning

2 tbsp

30 mL

Olive Oil

3 tbsp

45 mL

Zucchini

2 Count

2 Count

Carrot

2 Count

2 Count

Tahini

3 tbsp

45 mL

Lemon Juice

1 tbsp

15 mL

Water

2 tbsp

30 mL

Direction

  1. Preheat grill to medium-high.


  2. Rub salmon with za'atar and 1 tbsp olive oil.


  3. Grill salmon 4-6 mins per side until cooked.


  4. Slice zucchini and carrots, toss with olive oil.


  5. Grill veggie 3-4 mins per side until tender.


  6. Whisk tahini, lemon juice and water for sauce.


  7. Serve salmon with grilled veggies and drizzle sauce.